Three Vegan Recipes that are making us excited about Veganuary

Whether you’re planning to take on Veganuary with strict dedication or just interested in swapping out a few meat-based meals here and there, we’ve curated a recipe list to get you started. Scroll for three plant-based meals that will tempt even the most enthusiastic meat lovers.

Carrot Osso Buco By Guy Martin

Comfort food at it’s most deliciously decadent, this 10-ingredient dish replaced meat with mushrooms and retains a deep, rich flavor. Get the recipe at Food & Wine.

Curried Yellow Split Pea Soup with Spiced Coconut

Going vegan doesn’t mean you have to forgo flavor, something this spicy, satisfying soup proves with each spoonful. Get the recipe at Sprouted Kitchen.

Kale and Brussels Sprouts Recipe on Brenda Della Casa's The BDC Collective

Kale and Brussels Sprouts Salad

One of our favorites, this crunchy, zingy salad by Martine Polycarpe is sure to become a longstanding go-to. Find the recipe here.

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